Purple tailladées olives in lemon marinade

As olives ”turn” or ripen from green to black they become flesh colored for a short time. Their flavor at this stage of ripening is delicious, very lightly bitter. Salt brine curing and the addition of aged red wine vinegar, black peppercorns and bay leaves sweetens olives tournantes, ”turning” olives. These olives are finished with a dash of sunflower oil. ingredients : turning olives, water, red vinegar, sunflower oil, lemon, salt, black peppercorns, bay leaves, citric acid.

Conditionnement	Boite 5/1
Boîte	5
Illustation
Poids net (gr)	2750
Poids (gr)	3000
EAN	1
UPC	1
Unité par carton	3
Poids du carton	15000
Dim. du carton	200
Palettisation	66
Poids palette	990000
Dim. palette	200
Code 1	1
Code 2	1
Code 3	11