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Black oil cured olives with thyme of Provence

Our black olives are barrel-cured for several months, then marinated with sea salt and a light dressing of sunflower oil. A pinch of wild Provençal thyme sweetens their bold flavor. Serve with drinks, or use in a number of recipes calling for olives. Ingredients : black olives, sunflower oil, thyme of Provence, salt.

Conditionnement boite 5/1 boite 4/4 boite 1/2 bocal 250 g Bocal 150 g
Boîte A B C D 1
Illustation
Poids net (gr) 3000 500 250 250 150
Poids (gr) 3500 700 400 750 400
EAN - 3368410000025 3368410000018 3368410000063
UPC 099588001011 / 099588000014 099588000052
Unité par carton 6 12 24 6 6
Poids du carton 20 8 8,5 3,08
Dim. du carton 26X32X47,5 25X21,5X31,5 23X23,5X31 11X19X28
Palettisation 6 rangs X 6 cartons = 36 cartons 5 rangs X 12 cartons = 60 cartons 5 rangs X 12 cartons = 60 cartons 10 rangs X 16 cartons = 160 cartons
Poids palette 720 480 510 493
Dim. palette 80X130 80X120 80X120 80X120
Code 1 ONATHYA ONATHYB ONATHYB ONATHYC
Code 2 A B C D
Code 3 G1 H1 I1 M1

ZAC du Roubian - 5 Rue du Pressoir - 13150 TARASCON - Tél : 04 90 91 57 80 - Fax : 04 90 91 57 81 - contact@olives-arnaud.com