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Cracked green olives with herbes de Provence

Firm, green olives are cured in barrels of salt brine for several months. Herbes de Provence are added to the brine to enhance flavor. The olives are finished with a dash of sunflower oil. Delicious with drinks, as a garnish for salads, and in all recipes calling for olives. ingredients : green olives, water, sunflower oil, herbes de Provence, salt, citric acid.

Conditionnement boite 5/1 boite 4/4 boite 1/2 bocal 446 ml Bocal 150 Gr
Boîte A B C D
Illustation
Poids net (gr) 2750 500 250 250 150
Poids (gr) 5000 1000 500 800 450
EAN / 3368410000124 3368410000117 3368410000193
UPC 099588001042 / 099588000113 099588000151
Unité par carton 3 12 24 6 6
Poids du carton 15000 12000 12500 4,1
Dim. du carton 26X32X47,5 25X21,5X31,5 23X23,5X31 11X19X28
Palettisation 6 rangs X 6 cartons = 36 cartons 5 rangs X 12 cartons = 60 cartons 5 rangs X 12 cartons = 60 cartons 10 rangs X 16 cartons = 160 cartons
Poids palette 1080 720 750 656
Dim. palette 80X130 80X120 80X120 80X120
Code 1 OVCHERA OVCHERB OVCHERC OVCHERD
Code 2 A B C D
Code 3 G1 H1 I1 M1

ZAC du Roubian - 5 Rue du Pressoir - 13150 TARASCON - Tél : 04 90 91 57 80 - Fax : 04 90 91 57 81 - contact@olives-arnaud.com