Firm, green olives are cured in barrels of salt brine for several months. Herbes de Provence are added to the brine to enhance flavor. The olives are finished with a dash of sunflower oil. Delicious with drinks, as a garnish for salads, and in all recipes calling for olives. ingredients : green olives, water, sunflower oil, herbes de Provence, salt, citric acid.
Conditionnement | boite 5/1 | boite 4/4 | boite 1/2 | bocal 446 ml | Bocal 150 Gr |
Boîte | A | B | C | D | |
Illustation | |||||
Poids net (gr) | 2750 | 500 | 250 | 250 | 150 |
Poids (gr) | 5000 | 1000 | 500 | 800 | 450 |
EAN | / | 3368410000124 | 3368410000117 | 3368410000193 | |
UPC | 099588001042 | / | 099588000113 | 099588000151 | |
Unité par carton | 3 | 12 | 24 | 6 | 6 |
Poids du carton | 15000 | 12000 | 12500 | 4,1 | |
Dim. du carton | 26X32X47,5 | 25X21,5X31,5 | 23X23,5X31 | 11X19X28 | |
Palettisation | 6 rangs X 6 cartons = 36 cartons | 5 rangs X 12 cartons = 60 cartons | 5 rangs X 12 cartons = 60 cartons | 10 rangs X 16 cartons = 160 cartons | |
Poids palette | 1080 | 720 | 750 | 656 | |
Dim. palette | 80X130 | 80X120 | 80X120 | 80X120 | |
Code 1 | OVCHERA | OVCHERB | OVCHERC | OVCHERD | |
Code 2 | A | B | C | D | |
Code 3 | G1 | H1 | I1 | M1 |