Pitted green olives with herbes de Provence

Pitted green olives are marinated in natural sea salt brine with Herbes de Provence. Perfect with cocktails or wine, in salads, olive breads, and in all recipes calling for olives. ingredients : pitted green olives, water, sunflower oil, herbs of Provence, salt, citric acid.

bocal 446 ml

3,20 €

Bocal 130 Gr

2,30 €

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