Split green olives with wild fennel

Split green olives with fennel are made according to an old recipe from the beautiful Vallee des Baux, Provence. Growing wild among the Provençal olive trees, fennel adds delicious flavor to these olives. ingredients : olives, water, sunflower oil, salt, wild fennel, citric acid.

bocal 446 ml

3,40 €

OUT of ftock