Cracked green olives with herbes de Provence

Firm, green olives are cured in barrels of salt brine for several months. Herbes de Provence are added to the brine to enhance flavor. The olives are finished with a dash of sunflower oil. Delicious with drinks, as a garnish for salads, and in all recipes calling for olives. ingredients : green olives, water, sunflower oil, herbes de Provence, salt, citric acid.

boite 4/4

4,55 €

boite 1/2

2,90 €

bocal 446 ml

3,20 €

OUT of ftock

Bocal 150 Gr

2,30 €