Pitted black olives with thyme of Provence

Our pitted black olives are lightly salted and dressed with sunflower oil. A pinch of aromatic thyme finishes the recipe. Serve with drinks, toss in salads, and serve with grilled fish. ingredients : pitted black olives, sunflower oil, thyme of Provence, salt.

Bocal de 220 g

3,90 €

Bocal de 130 g

2,75 €